Helping The others Realize The Advantages Of Restaurants in Lagos
This restaurant’s menu has transitioned from steakhouse classics to what is best called chefy American cuisine. Georgie’s chef, RJ Yoakum, came to Dallas from a posture for the French Laundry below Thomas Keller. Of late, Yoakum’s design veers in the direction of getting the idea of a dish, deconstructing it, and making all the elements in a